What You Do
~ Place chik'n, olive oil and 1-2 tbs taco seasoning in a large frying pan and saute until slightly browned.
~ Meanwhile, combine remaining taco seasoning, corn, black beans, rotel and cream cheese in a medium-large pot or saucepan.
~ Cover and cook on medium-low until cream cheese is melted and it resembles a thick soup (about 10-15 minutes), stirring 2-3 times.
~ Stir in chik'n, replace lid and continue to cook for another 15-20
~ Stir one final time and serve over rice and/or in tortillas and top with salsa.