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Monday, October 10, 2011

Pumpkin Chocolate Chip Muffins

What You Need
1 cup flour
1/2 cup sugar 
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons brown sugar
4-6 tablespoons applesauce or other puree
1/4-1/3 cup pumpkin
1/4 cup egg substitute    
1 teaspoon vanilla extract    
chocolate chips, as desired

What You Do
~ Preheat oven to 375 degrees F. In a mixing bowl, combine all dry ingredients except for the chocolate chips, Mix well.  

~ In a separate bowl, mix together all wet ingredients (puree, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. 

~ Then, fold in the chocolate chips. Spoon batter into muffin tins or cups. Place in the oven for about 15-20 minutes (until they appear done and feel firm). For best results, enjoy while they are still warm and the chips are still melty!

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