Thursday, December 15, 2011
What You Need
1 3/4 cups flour
1 tsp baking powder
1 stick (4 oz) vegan margarine or butter-flavor Crisco, softened
3/4 cups sugar
1/4 cup vanilla soymilk or creamer
1 tsp vanilla extract
1/2 cup sugar
3 tbs ground cinnamon
What You Do
~ Preheat oven to 350 degrees. Coat baking sheet with cooking spray
~ Whisk together flour, cornstarch and baking powder in a medium bowl.
~ In a mixer, beat margarine until soft. Add sugar and beat until fluffy.
~ Beat in soy milk/creamer and vanilla extract for 30 seconds or until smooth.
~ Add dry mixture and beat another 30 seconds or until smooth.
~ Shape into 1 inch balls and roll in the topping mixture.
~ Bake 10-12 minutes or until cookies look slightly dry on top. Cool on wire rack.