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Thursday, December 15, 2011

Snickerdoodle Cookies

What You Need

Cookie Dough
1 3/4 cups flour
1/4 cornstarch
1 tsp baking powder
1 stick (4 oz) vegan margarine or butter-flavor Crisco, softened
3/4 cups sugar
1/4 cup vanilla soymilk or creamer
1 tsp vanilla extract

1/2 cup sugar
3 tbs ground cinnamon

What You Do

~ Preheat oven to 350 degrees. Coat baking sheet with cooking spray

~ Whisk together flour, cornstarch and baking powder in a medium bowl.

~ In a mixer, beat margarine until soft. Add sugar and beat until fluffy.

~ Beat in soy milk/creamer and vanilla extract  for 30 seconds or until smooth.

~ Add dry mixture and beat another 30 seconds or until smooth.

~ Shape into 1 inch balls and roll in the topping mixture.

~ Bake 10-12 minutes or until cookies look slightly dry on top. Cool on wire rack.

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