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Monday, July 11, 2011

Mocha Almond Ice Cream

What You Need

2 cups Silk creamer
2 cups Silk soy milk (or almond milk)
¾ -1 cup sugar
1 tablespoon cocoa powder
1-2 tablespoons coffee extract or ½ cup cold coffee or ½ cup instant coffee grounds
½ cup slivered almonds

What You Do

~ Mix all ingredients together in a medium bowl.

~ Pour into ice cream freezer and prepare as directed.

~ Ice cream will be slightly soft. Serve immediately. For a firmer ice cream, transfer to a plastic container with a lid and freeze until ready to serve.

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