Monday, July 11, 2011
Chocolate Ice Cream
2 cups Silk creamer
2 cups Silk soy milk (chocolate flavor is best)
¾-1 cup sugar
1 tablespoon cocoa powder
What You Do
~ Mix all ingredients together in a medium bowl.
~ Pour into ice cream freezer and prepare as directed.
~ Ice cream will be slightly soft. Serve immediately. For a firmer ice cream, transfer to a plastic container with a lid and freeze until ready to serve.