Saturday, June 25, 2011
Chocolate Peanut Butter Silk Pie
What You Need
1 container sliken tofu
1/2 cup vegan chocolate chips (I use Ghirardelli)
1/2 cup peanut butter
2-4 tbsp soy milk
1 pie crust
1/4 cup shaved chocolate or mini chocolate chips (for topping)
What You Do
~Bake pie crust as directed and set aside to cool.
~ Melt the chocolate chips over low heat, stirring frequently to ensure no burning.
~ Once melted, blend together peanut butter, tofu, chocolate and soy milk (start with 2 tbsp) in a blender until smooth and creamy (adding more soy milk if needed).
~ Pour into cooled pie crust, cover with plastic wrap and refrigerate until firm (at least 1 hour).
~ Sprinkle shaved chocolate or chocolate chips in center of pie.